When I came back home from the soccer, I was so hungry.
So, I tried to have left over supper but I wanted to have something spicy and something more like Korean food and I made this simple mixed noodle which my mom used to cook for our family.
Kimchi Bibim Noodle(Mixed sweet, sour and spicy noodle) is light and good diet snack or food that you can enjoy anytime.
Here's how to make.
Preparation : 1 portion of Noodle(I used soba noodle), half cup of chopped Kimchi, Half cup of chopped cabbage
Sauce : Gochujang(Korean red hot pepper pasted) 1 Tbs, Minced garlic 0.5 Tbs, Vinegar 0.5 Tbs, Sugar 0.5 Tbs, Corn syrup 0.5 Tbs, Soy sauce 0.5 Tbs
I really enjoyed this noodle last night but I realized nothing is better than my mom cooked for me. It might be little bit spicy for the most western people so, you may have to adjust the amount of gochujang(korean red hot pepper pasted sauce).
So, I tried to have left over supper but I wanted to have something spicy and something more like Korean food and I made this simple mixed noodle which my mom used to cook for our family.
Kimchi Bibim Noodle(Mixed sweet, sour and spicy noodle) is light and good diet snack or food that you can enjoy anytime.
Here's how to make.
Preparation : 1 portion of Noodle(I used soba noodle), half cup of chopped Kimchi, Half cup of chopped cabbage
Sauce : Gochujang(Korean red hot pepper pasted) 1 Tbs, Minced garlic 0.5 Tbs, Vinegar 0.5 Tbs, Sugar 0.5 Tbs, Corn syrup 0.5 Tbs, Soy sauce 0.5 Tbs
1. Boil the water and put your noodle when it start boiling.
2. while water is boiling, prepare the sauce,
chopped cabbage and kimchi(if you want you can add thin chopped cucumber too).
4. when noodle cooked well, wash it with cold water as soon as possible.
5. Mix all together and enjoy it!
I really enjoyed this noodle last night but I realized nothing is better than my mom cooked for me. It might be little bit spicy for the most western people so, you may have to adjust the amount of gochujang(korean red hot pepper pasted sauce).
